Grapes variety: 100% NEBBIOLO from BAROLO
Winemaking: 22 days in inox steel tanks with controlled temprature
Malolatic fermentation: in steel
Aging: 24 months in 25 hl. French oak barrels
Aging in bottle: 12 months in temprature controlled area
Total acidity: 6,3 g/L
Volatile acidity: 0,8 g/L
Percentage of alcohol: 14%
Dry extract: 30 g/L
Amount of sulfur: 76 mg/L
